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TASTING NOTES:

This Indian Pale Ale recipe uses a world of ingredients; top fermented with a west coast USA yeast strain, mashed into American Ale Malt, hopped and dry hopped with a barrage of NZ hops. Back in the glory days of this town Ōamaru, when beer was swilled and trouble abounded, the unyielding Harbourmaster brought order to the harbour – the centre of the chaos. Working from a little red shed, he was a quiet man, who packed a punch, just like this tasty Ale! The Harbourmaster will unequivocally keep you in line…

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